Tonight I'm using this recipe to create a Focaccia Veggie pizza. I love dishes you can prepare ahead of time and this one really fits the bill. This morning I added the bread ingredients to my kitchenaid bowl and mixed it, let it rise and baked it. In a different baking dish I also roasted part of my pizza toppings. This evening all I needed to do was assemble the pizza.
|Ready for the rise|
Red Onion $.60
Garlic bulb $.35
1/2 zucchini $35
pesto from my freezer
To prepare the pizza
I spread the sweet roasted garlic on the bread
spread the pesto on the pizza
topped with the roasted veg &
the artichokes & sun dried tomatoes $1.00
basil from the garden
shredded cheddar $.75
|Ready to go in the oven|
I then pop the pizza in the oven just long enough to get everything nice and hot
Couldn't be easier!
Total Under $5.00 for the entire meal
TIP OF THE DAY: If you see a recipe you love use it many different ways. Put your signature on the dish and imagine the possibilities. Tonight I'm taking a great focaccia recipe to a new place and using ingredients I wouldn't generally be able to get at the local fast food pizza place. Ingredients like artichoke, red onion, cheddar & sun dried tomatoes let me make this dinner truly my own.