I appreciate @realage for always being so gracious and helpful.
Dry Ingredients
1 cup Quaker Oats
1 cup Shredded wheat
1/4 cup fiber one
1 cup walnuts
1 1/2 cups of a variety of dried apricots cherries cranberries raisins
(I always use whatever I have)
1 teaspoon ground cinnamon
1/2 teaspoon salt
Wet Ingredients
2 eggs
1/3 cup honey
1 teaspoon vanilla extract
I place all the dry ingredients in a food processor and run it till chopped to pea sized pieces.
In a different bowl, I whisk together eggs vanilla and honey to combine
Add the wet mixture to the dry mixture.
I place on the half sheet pan and flatten it to make it even spread evenly.
Bake for 17 or 18 minutes at 350 degrees you will see the edges turn brownish
Let cool cut into even pieces and enjoy.
Click here to see the real age recipe video that inspired me
5 comments:
Wow! That sounds great! It's funny that you posted this. My husband was just mentioning to me the other day that he wanted to try something other than the breakfast type bard sold in the grocery store. Thanks for the recipe too> I hope to try it soon :-)
Kathy
Thank You Kathy ..Let me know how you like it!! They are super easy and delicious, Hope you like them.
Recipe sounds good but was wondering if anyone has baked them? As I was wondering what the oven temp was?
Recipe sounds good but was wondering what the oven temp was?
Bake at 350 degrees. I hope you enjoy them. They are a staple snack food on all of our road trips
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