|We enjoy so many gifts from out oceans|
Tonight we are enjoying lovely breaded Dover sole paired with Swiss chard, onion and garlic from our local farmers market. We so enjoy our weekly Farmers market which is held every Friday night right outside our door. The vendors are dedicated to providing fresh, clean and natural food and they deserve our gratitude and our respect.
For the sole
A simple egg wash and panko breading with herbs.
pan fry till golden brown
Small bunch chopped stemmed Swiss Chard
½ onion and
2 cloves garlic
sauté and add
Leftover rotelle from last night’s dinner
Serving this with my fresh baked Honey oatmeal pain de mie
Total under $7.oo for this light fresh dinner