I Might Rethink Green Eggs and Ham ~ ~ ~ ~ ~ I Really Like Them Sam I Am

Today I created a dish that even Dr, Seuss might embrace. I don’t know who prepared his green eggs and ham in the past but today I’m serving A Seuss worthy feast that I think he'd be happy to enjoy on his birthday.

1 bunch Spinach  

½ Onion

2 cloves Garlic

5-6 cremini Mushroom

1/8 lb Gouda cheese

2 slices Prosciutto

Crepe batter ( this is where the eggs come into play)

Sauté the onion and mushrooms

When almost done add spinach (chopped) and cook it down

¼ tsp red pepper flake

¼ tsp salt

 In a pan crisp up the Prosciutto and crumble then set aside

I can think of dozen of uses for crumbled prosciutto

Make crepe batter

Refrigerate for at least 1 hour

Make crepes

fill with spinach mix

Crumble a little Prosciutto

Add some Gouda cheese

garnish the top with leftover filling

Fold

Serve
Total under $6.00 for this whimsical feast
TIP OF THE DAY: Buy just what you need. I purchased two slices of prosciutto. It is normally a costly item but, I paid under a dollar for the amount I needed to make this dish extra Seussworthy.