| Tonight's Masterpiece ~ Spaghetti with chicken and vegetables |
| Getting ready to create the pasta |
When kneaded for ten minutes or so the pasta dough becomes soft and pliable. I love the beautiful color and texture of the fresh dough.
| I love the way the spaghetti looks as it comes through the roller |
There is definitely a technique to making fresh pasta. It will require some practice but, before long you will know the dough is ready by the way it feels as you knead it.
| Nothing tastes like fresh pasta |
Fresh pasta cooks much more quickly then the dry version and the taste will tempt you to make your own from now on.
| Use veggies you have on hand to create a colorful dish |
I used vegetables I had on hand
1 leek
1 zucchini
1/2 onion
red orange and yellow peppers
garlic
Red pepper flake
Italian spices
Sun dried tomato
Salt & Pepper
| Adding the chicken to the veggies |
| I roasted two bone- in chicken breasts, removed the meat from the bones and added the chicken to the veggies. Shrimp or scallops would work beautifully in this dish as well. |
| Total under $10.00 for a feast that includes the leftovers I will use for my husband's lunch tomorrow |
| Fast easy and oh so delicious |
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